Winter roots are so delicious! Broiling roots will naturally caramelize them, no sweetener needed! Season with a simple oil (I use a grapeseed oil since it's stable at a high heat) and herb to enhance their natural flavors. I used a mix of colorful carrots as my base for this side dish, but you could use any root veggies you have on hand. Parsnips, fennel, sweet potato, butternut squash, beets all work well.